We are looking for short term investment (Mudharabah profit sharing) for Hari Raya Qurban this year. Anybody interested to be the investor of our cattle farm project, please send me a message for further details.
Kami ingin membuka peluang pelaburan jangka pendek (perkongsian Mudharabah) sempena Hari Raya Qurban tahun ini. Sesiapa yang berminat untuk menjadi pelabur untuk projek penternakan lembu kami, sila hantar mesej untuk maklumat lanjut.
Website: www.tif.com.my
Facebook: http://www.facebook.com/pages/Tekno-Integrated-Farm-Sdn-Bhd/129828417132919
Tuesday, February 7, 2012
Thursday, February 2, 2012
Looking for Malaysian Frozen Halal Chicken Supplier
We are looking for Malaysian frozen halal chicken supplier ....hope to get their contact number A.S.A.P....
Friday, January 27, 2012
Cooking Oil For Sale (Palm Oil)
We sell Palm oil for cooking with the following packaging types:
1) 3L Jerry Can
2) 5L Jerry Can
3) 18L Jerry Can
4) 10L Jerry Can
5) 20L Jerry Can
6) 195 Kg Plastic Drum
7) 21MT Flexibag
We can offer you 3 different grades of Palm oil (CP6, CP8 & CP10) for you to consider. We can also offer private labeling if needed. Please specify the packaging type and the total amount that you need. We will give you our best price quotation.
Jerry Can specification (L X W X H).
20L = 257 X 259 X 400
18L = 255 X 220 X 397
10L = 228 X 195 X 295
5L = 185 X 132 X 285
3L = 150 X 109.4 X 285
1) 3L Jerry Can
2) 5L Jerry Can
3) 18L Jerry Can
4) 10L Jerry Can
5) 20L Jerry Can
6) 195 Kg Plastic Drum
7) 21MT Flexibag
We can offer you 3 different grades of Palm oil (CP6, CP8 & CP10) for you to consider. We can also offer private labeling if needed. Please specify the packaging type and the total amount that you need. We will give you our best price quotation.
Jerry Can specification (L X W X H).
20L = 257 X 259 X 400
18L = 255 X 220 X 397
10L = 228 X 195 X 295
5L = 185 X 132 X 285
3L = 150 X 109.4 X 285
 |
| 20L |
 |
| 18L |
 | |||
| 10L |
 |
| 5L & 3L |
Livestock For Sale (Brahman cattle)
We sell livestock cattle for local and international market.
Average weight = 250-500 Kg
Minimum order for international shipment - 3000 heads
Our current price ranges (FOB) = USD (2.80 -3.10) /Kg (Date: 31/01/2012)
Contact us for price quotation.
Phone: +6019-7554534 or +6019-3545429
Email: saiful@tif.com.my, sofee@tif.com.my, tif.farm@gmail.com
Website: http://www.tif.com.my/
Average weight = 250-500 Kg
Minimum order for international shipment - 3000 heads
Our current price ranges (FOB) = USD (2.80 -3.10) /Kg (Date: 31/01/2012)
Contact us for price quotation.
Phone: +6019-7554534 or +6019-3545429
Email: saiful@tif.com.my, sofee@tif.com.my, tif.farm@gmail.com
Website: http://www.tif.com.my/
Saturday, November 19, 2011
Halal: The most humane slaughter
Read More at
The Halal Journal website
http://www.halaljournal.com/article/3360/halal:-the-most-humane-slaughter
Mari Belajar - Panduan Memotong Carcass Lembu (3)
Tutorial 3 - Beef Forequarter - Shin, Neck & Clod Sections (Source http://www.qmscotland.co.uk )
The Shin (Hough), Neck & Clod are more economical cuts and are generally suited for stewing and casseroling, they are also suitable for mincing.
The Shin (Hough), Neck & Clod are more economical cuts and are generally suited for stewing and casseroling, they are also suitable for mincing.
The Shin is one of the toughest cuts, but has a rich flavour and great texture when cooked slowly over a long period of time. All these cuts add a rich texture and flavour to casseroles and stews.
How many percentage do these sections contribute to the whole carcass??
Shin (Hough), Neck & Clod
Shin (Hough) 6.0%
Neck 8.5%
Clod 11.0%
Neck 8.5%
Clod 11.0%
Cooking Method
Shin (Hough), Neck & Clod
Clod: Diced (Boneless) Stew/casserole
Neck: Sliced & Diced (Boneless) Stew/casserole
Shin (Hough): Steaks and Dice(Boneless) Stew/casserole
Mince Fry/Simmer on hob
Watch the Video Playlist on Youtube
Mari Belajar - Panduan Memotong Carcass Lembu (2)
Tutorial 2 - Beef Forequarter - Brisket Section (Source http://www.qmscotland.co.uk )
Brisket is an economical cut of meat which is often sold boned and rolled or as LMC Steaks. Although one of the tougher cuts it is a flavoursome one which really benefits from long and moist cooking methods such as stewing, braising and pot-roasing. Brisket is also the most popular cut for corned beef.
LMC or Thick Rib Steaks can also be grilled and pan fried, but need a bit more time than the hindquarter steaks.
How many percentage do this section contribute to the whole carcass??
Cooking Method
Watch the Video Playlist on Youtube
Brisket is an economical cut of meat which is often sold boned and rolled or as LMC Steaks. Although one of the tougher cuts it is a flavoursome one which really benefits from long and moist cooking methods such as stewing, braising and pot-roasing. Brisket is also the most popular cut for corned beef.
LMC or Thick Rib Steaks can also be grilled and pan fried, but need a bit more time than the hindquarter steaks.
How many percentage do this section contribute to the whole carcass??
Brisket
Brisket 18.6%
Thin Rib 4.5%
LMC / Thick Rib 13.0% Brisket 18.6%
Thin Rib 4.5%
Cooking Method
Brisket, LMC/Thick Rib
LMC/Thick Rib Steaks (Boneless) Fry/Casserole/Braise
Rolled Brisket (Boneless) Pot Roast/Slow Roast
Mince Fry/Simmer on hob Watch the Video Playlist on Youtube
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